La Campana Mex Menu (Update 2025)

tortilla soup in a tomato broth with grilled chicken, topped with queso fresco, cilantro and tortilla chips

pure chicken broth, shredded chicken and veggies served with rice on the side. soup served with jalapenos, cilantro and onions on the side.

beef broth base, meat and veggiessoup served with jalapeno, onion and cilantro on the side

fruits of the sea, shrimp, crab legs, fish, octopus, calamari, clam, and vegetables in a succulent seafood brothSoup served with jalapenos, cilantro, and onions on the side.

Mexico's favorite soup with pork and corn in a chile-based broth, served with a side of lettuce, and chile peppersSoup served with jalapenos, cilantro, and onions on the side.

Traditional beef tripe soup in a chile pepper broth Soup served with Cilantro, jalapenos, and onion on the side.

Shrimp soup with customizable tortillas or tostadas.

Traditional Mexican stew. Served with choice of tortillas, tostadas, or chips.

Your choice of meat, queso fresco, sour cream comes with rice and bean

Queso and Your choice of meat, comes with rice and beans

Your choice of meat, queso fresco, comes with rice and bean

Beans, rice, potatoes, vegetables, or rice and beans.

one tostada with cucumber, avocado, tomato, onion, and la campana spicy dark sauce shrimp ceviche or fish ceviche cooked shrimp or cooked octopustostadas mixtas ( proteins)

Fresh oysters, available in half or full dozen options, with mixed or single varieties.

shrimp with la campana tomato sauce and pico de Galloadd octopus or oysters or Vuelve a la vida

your choice of seafood marinated in lime mixed with onion, cucumber, cilantro, tomato, serrano pepper, topped with la campana spicey dark sauce

tuna marinated in lime, with cilantro and onions, topped with our passion fruit spicy green sauce

Cured shrimp, purple onions, cucumber, cilantro, avocado, and a house salsa.

A mixed seafood tower is layered (fish ceviche, cucumber, calamari, red onion, octopus, cured shrimp, cooked shrimp, and avocado) and topped off with spicy house salsa.

Sliced grilled chicken breast over a bed of rice, topped with queso dip and cilantro.

Grilled chicken breast topped with your choice of chorizo or pastor, pineapple, tortilla chips, and cheese dip, served with rice an black beans

grilled chicken breast, sauteed with onion and mushrooms, served with rice and black beanschoice your style

Grilled chicken with choice of tortillasflour, corn, mixed, none, tostadas, or chips.

Grilled jalapenos typically served with grilled onions and a splash of lime.

Half of an avocado, typically served as a simple and fresh side.

Smooth and creamy sour cream, typically used to enhance the flavors of your favorite Mexican dishes.

Grilled onions, typically seasoned for added flavor.

Crushed dried chiles, providing a robust and smoky flavor, typically used to enhance the spice level of various dishes.

Fresh cilantro, typically used to add a burst of flavor to your favorite dishes.

Avocado mixed with onions, cilantro, tomatoes, and lime.

A unique salsa typically featuring tomatoes, onions, cilantro, and fresh oysters, offering a blend of traditional Mexican flavors with a seafood twist.

Mozzarella cheese, typically melted, offering a smooth and creamy texture ideal for dipping or topping Mexican dishes.

Consome made from slow-cooked birria beef broth, typically garnished with onions and cilantro.

Fresh jalapenos typically sliced and marinated, offering a vibrant and spicy side to enhance your meal.

Jalapenos and carrots typically marinated in vinegar, offering a tangy and zesty addition to your meal.

Diced tomatoes, onions, cilantro, and jalapenos, mixed with lime juice.

Freshly fried corn tortilla chips served with house-made salsa roja and salsa verde.

Grilled jumbo shrimp skewers, typically with monterey jack cheese, mild jalapeno, and wrapped in bacon.

Cheese-stuffed poblano pepper, dipped in egg batter, fried, and topped with ranchero sauce.

Freshly fried corn tortilla chips.

Freshly baked bread, typically soft inside with a golden crust.

Smashed crispy local potatoes, typically served with salsa verde.

Marinated spicy chicken, ground beef, mushrooms, slow-cooked beef, shrimp, cheese only, grilled steak, marinated pork, spicy sausage, grilled chicken, vegetarian.

Rice and beans with choice of black or refried beans, yellow or white rice.

Freshly prepared salsa with diced tomatoes, onions, cilantro, and jalapenos.

Fried pork rinds typically include a crispy texture and are a popular Mexican side dish.

Grilled steak, chicken, shrimp, and chorizo served with cactus, onions, and cheese in a traditional Mexican stone bowl.

Shrimp, octopus, scallops, and crab legs, typically served in a molcajete bowl with a special sauce.

Four handmade tortillas, typically corn or flour, made in-house.

Crumbled white Mexican cheese, traditionally used as a topping or filling.

Four crispy corn tortillas typically topped with refried beans, lettuce, tomatoes, and shredded cheese.

Six assorted cookies, typically including a mix of traditional Mexican flavors.

Mexican rice typically seasoned with tomatoes, garlic, and onions.

Steamed corn masa filled with shredded pork, wrapped in a corn husk, and topped with in-house roja sauce.

Corn tortilla rolled and filled with your choice of cheese, chicken, or beef, topped with enchilada sauce and melted cheese.

Stewed beans with onion and poblano pepper, typically including taco seasoning.

Crispy, flat corn tortilla typically topped with refried beans, lettuce, tomatoes, shredded cheese, and sour cream.

Ground beef in your choice of maize, flour, or hard-shell tortilla.

Asada taco with choice of maize, flour, or crispy tortilla.

Crispy small intestines served on your choice of corn, flour, or hard tortilla.

Tender barbacoa served in choice of corn, flour, or crispy tortillas.

Grilled chicken with a choice of corn, flour, or hard tortilla.

Tinga taco with choice of corn, flour, or crunchy tortillas.

Pork taco. Choice of tortillas: corn, flour, or crispy.

Marinated pork with grilled pineapple served on your choice of corn, flour, or crispy tortilla.

Chorizo-filled taco with choice of maize, flour, or hard tortilla.

Soft corn (maiz), flour (harina), or crispy (duro).

Pork belly with choice of corn, flour, or fried tortilla.

Shredded pork with achiote spices, choice of corn, flour, or crispy shell tortillas. Pick a style: Mexican, Gringo, Mar, or add fresh cheese.

Mexican melted cheese in a corn tortilla with stewed meat and consomme on the side, topped with cilantro and onion, served with black beansyour choice of beef, shrimp, or octopus

flour or corn tortillas, topped with cabbage, pico de Gallo and chipotle mayo.Pick your style, fried or grilledChoose one protein: shrimp, fish, octopus

Tender pork skin taco; choice of corn, flour, or crispy tortilla.

Choice of maize, flour, or crispy tortilla. Mexican or Gringo style, optional queso fresco.

Choice of corn, flour, or crispy tortilla; Mexican or Gringo style, optional queso fresco; shrimp, fish, or octopus, grilled or fried.